Welcome to my BlogSpot. I have created this blog in hopes of inspiring everyone to cook. I have found my inspiration from living in both Southern and Northern California. My influences in flavors have come from family recipes and meals with emphasis on healthy foods, marrying into an Italian family and the ethnic flavors throughout California. There are so many wonderful memories connected to our family dishes as well as new memories in the dishes that have been recently created. My husband, Randy who is recently retired, has been my biggest supporter and inspiration in our kitchen. He is my taster, my sous chef, and has created some really great dishes himself, which will be added to this blog. It is my hope that you too will be inspired to cook and create your own dishes for your loved ones and enjoy the craft of cooking.

One thing I ask of you is if you print out, email and pass out my recipes, please include my name and link.

Be sure to check out my Sweaty Equities blog about the ups and downs of crafty projects and our DIY remodels.
You can find it at http://sweatyequities.blogspot.com/

Wednesday, April 25, 2012

Easy Cheesy Garlic Bread

Easy Cheesy Garlic Bread

1 Loaf French Bread, cut in half lengthwise
½ Stick Butter, softened
6 Cloves Garlic, finely chopped
½ Cup Freshly Grated Parmesan Cheese
2 Teaspoons Parsley, freshly chopped
Combine the butter, garlic, parmesan cheese and chopped parsley and spread onto the loaf halves. Bake for 10 minutes, 400 degrees, and then turn the oven to broil for about 2 minutes to get a golden crust. Set your timer, keep checking it, and don’t walk away or it will burn and you will be very sad.
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